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Food Safety Practices in a Commercial Environment
Category
Hospitality
Course availability
6 months
Course Information
The purpose of this course is to provide you with an understanding of food safety practices, and legal requirements when working with food in a commercial environment. Successfully completing the course will enable you to prepare, cook and serve food while minimising the risk of illness or injury to customers.
Food poisoning is a serious risk to public health, causing illness or even death to thousands each year. A lack of knowledge around food safety is a significant factor in many cases. This course will help you understand the risks and keep your customers safe.
Learning Outcomes
At the end of this course, you will be able to:
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Understand the importance of personal hygiene
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Understand the importance of keeping the kitchen clean
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Know how to keep food safe
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Know how to prepare and cook food safely
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Know how to prevent food poisoning
