Course Details: Food Safety Practices in a Commercial Environment

Food Safety Practices in a Commercial Environment


Course availability

6 months

Course Information

The purpose of this course is to provide you with an understanding of food safety practices, and legal requirements when working with food in a commercial environment. Successfully completing the course will enable you to prepare, cook and serve food while minimising the risk of illness or injury to customers.

Food poisoning is a serious risk to public health, causing illness or even death to thousands each year. A lack of knowledge around food safety is a significant factor in many cases. This course will help you understand the risks and keep your customers safe.

Learning Outcomes

At the end of this course, you will be able to:
  • Understand the importance of personal hygiene
  • Understand the importance of keeping the kitchen clean
  • Know how to keep food safe
  • Know how to prepare and cook food safely
  • Know how to prevent food poisoning

Modules are interactive. They include video, knowledge checks and quizzes to help you learn!

Estimated Duration

20 hours

Target Audience

This online interactive course is designed for those working in commercial environments producing food.


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