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Food Safety Practices in a Commercial Environment
Category
Hospitality
Course availability
6 months
Course Information
The purpose of this course is to provide you with an understanding of food safety practices, and legal requirements when working with food in a commercial environment. Successfully completing the course will enable you to prepare, cook and serve food while minimising the risk of illness or injury to customers.
Food poisoning is a serious risk to public health, causing illness or even death to thousands each year. A lack of knowledge around food safety is a significant factor in many cases. This course will help you understand the risks and keep your customers safe.
![](https://4thfloorjournal.co.nz/cpd.extra/thinknewnz/buckets/lms/moodle/cpd/store/course-id-272-01.jpg)
Learning Outcomes
At the end of this course, you will be able to:
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Understand the importance of personal hygiene
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Understand the importance of keeping the kitchen clean
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Know how to keep food safe
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Know how to prepare and cook food safely
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Know how to prevent food poisoning
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![](https://4thfloorjournal.co.nz/cpd.extra/thinknewnz/buckets/lms/moodle/cpd/store/course-id-272-03.jpg)
![](https://4thfloorjournal.co.nz/cpd.extra/thinknewnz/buckets/lms/moodle/cpd/store/course-id-272-04.jpg)
![](https://4thfloorjournal.co.nz/cpd.extra/thinknewnz/buckets/lms/moodle/cpd/store/course-id-272-05.jpg)